Context
The Food Systems Resilience Programme needed a picture of conditions at the start of its work. TEF examined agricultural production, household livelihoods, food security and the institutional services available to communities. The study also considered climate-related risks and barriers affecting women and young people.
TEF’s work
- Consulted programme stakeholders, reviewed available evidence and developed sampling methods, survey instruments and data quality procedures.
- Collected and analysed quantitative and qualitative data on livelihoods, agricultural systems, food access, inclusion and local service capacity.
- Prepared baseline reporting and recommendations to inform programme planning, monitoring and evaluation.
What TEF delivered
TEF produced baseline reporting on household, community and institutional conditions to support programme planning and indicator tracking. Its role covered study design, fieldwork, analysis and reporting.